Wednesday, September 21, 2011

Food-Beet Salad


1 lb beet (Fresh and boiled or roasted is best, but canned beets work out fine)
8 -12 prunes, to taste (without pits!!)
1 clove garlic, minced
1/4-1/2 cup walnuts
salt, to taste
mayonnaise, to taste (optional)
For a smooth style salad or spread: Toss everything in a food processor; Pulse until mixed well; Season with salt, pepper, and mayo (optional) to taste.
For a chunkier style salad: Grate beets on the medium side of a grater; Grind or finely chop walnuts Mince prunes (or grind them w/ walnuts in a food processor or by hand); Mix everything together and season to taste.

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