Tuesday, September 27, 2011

Peach Cake!


1 cup butter, softened
3 cups sugar
6 eggs
1 teaspoon vanilla
1 teaspoon almond extract
3 cups flour
1/4 teaspoon baking soda
1/2 cup sour cream
2 cups chopped ripe peaches
whipped cream, optional

 Prep Time: 30 minutes
Cook Time: 1 hour, 30 minutes

Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan.

In large bowl cream butter and sugar until light and fluffy. Add eggs one at a time. Beat well and add extracts.

In a small bowl mix flour and baking soda and add to creamed mixture. Fold in sour cream and add chopped peaches.

Next, pour batter into pan and bake 1-1/4 to 1-1/2 hours or until toothpick comes out clean. Top with whipped cream.

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