Ingredients:
1 pkg. German chocolate Bundt cake mix
3 eggs
1 c. water
1/4 c. peanut butter
1/2 tsp. cinnamon
3 tbsp. butter or oil
2 tbsp. brown sugar
1/3 c. chopped peanuts
How to cook?
Mix all ingredients together. Beat until moist, add peanuts last. Pour into a greased Bundt cake pan. Bake in a 350 degree oven for 35 to 45 minutes. Then frost with the following glaze.
Sm. amount of powdered sugar
Sm. amount of brown sugar
1 1/2 tbsp. warm water
Add a few more drops of water to make the glaze consistency and pour over cooled cake.
1 pkg. German chocolate Bundt cake mix
3 eggs
1 c. water
1/4 c. peanut butter
1/2 tsp. cinnamon
3 tbsp. butter or oil
2 tbsp. brown sugar
1/3 c. chopped peanuts
How to cook?
Mix all ingredients together. Beat until moist, add peanuts last. Pour into a greased Bundt cake pan. Bake in a 350 degree oven for 35 to 45 minutes. Then frost with the following glaze.
Sm. amount of powdered sugar
Sm. amount of brown sugar
1 1/2 tbsp. warm water
Add a few more drops of water to make the glaze consistency and pour over cooled cake.
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