Monday, September 26, 2011

Soko!-(Mushrooms With Onions and Cilantro)


3 medium onions, finely chopped
3 tablespoons butter
1 lb mushroom, cleaned and quartered
1/2 cup mushroom stock
1 1/4 cups walnuts, finely chopped
1 bunch fresh cilantro, finely chopped
salt, to taste
black pepper, to taste


Fry the onions in the butter.

Add teh mushrooms and stock and simmer until the mushrooms are just cooked.

Stir in the walnuts and the cilantro and season to taste.

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